Right, so Toit. I had to ask the Maitre D' there what the right way to
pronounce this name was because I kept hearing about this place and
somehow people's pronunciations didn't satisfy. She said "Toyt" and I
was like, Yay!
So let's dive into how Toit adds up.
Started in 2010 and located at the heart of bustling Indiranagar 100ft Road, it is located on the southern side of Bangalore. Convenient for most, horrifying for others.
The Microbrewery has an elegant decor mixing eclectic bohemian pop culture references (They have a GEORGE CARLIN poster! Liked this place then and there) with wood like and rustic finish to it's interior. The method of seating people is modern and allows no hassles and must become the norm in all restaurants. (It is preferable to reserve a table beforehand).
Toit has created an ambience that is a strange mixture of the carefree old time Bangalore with a splash of modernization and if you don't mind a little volume in your music, the place is brimming with life.
Diving straight into their "World famous in Bangalore" beers. Each of their beers have a personality that can only be understood after more than a couple of sips, so it's highly recommended to try them all ;) The Tintin Toit is a personal favourite for it's refreshing citrusy flavour but beer buffs can experiment with beer ranging from the colour of the Indian Rural Sun, named Basmati Blonde to a thick, dark, choclately-coffee beer cheekily named The Dark Knight. Yes, they do have a sampler, but it's charged :/
Now the cardinal section of this review, FOOD!
1. The Nachos are justifiably recommended. These are sumptuous, cheesy with a zest of lemon and coriander that remind you of the refreshing taste of street chats. Very Filling. Highly recommended.
2. Swedish meatballs (beef and pork meatballs with a cranberry sauce), lemon chicken (deep fried chicken with a lemony twist, unlike the familiar corn starch based appetizer), crumb fried calamari (squid with bread crumbs, deep fried) and TOIT SUNUVACHIK (peppery chicken with the choice of spice. Loved the name) are pretty rudimentary in most menus. So go ahead, experiment.
3. The Goan Sausage Pizza is by far, the best pizza I have had in any Pizzeria. The unique Goan tang of the sausages is captured beautifully in this thin crusted pizza. Thank you for creating this masterpiece Toit :)
The essence of Toit is not limited to it's new age feel but in the manner in which it attracts people, young and old without reserve and also in it's carefree, unapologetic ambience. A must visit in Bangalore to relive it's age old glory and to have a glance at it's fast paced present.
Good job guys! Keep killing it :)
So let's dive into how Toit adds up.
Started in 2010 and located at the heart of bustling Indiranagar 100ft Road, it is located on the southern side of Bangalore. Convenient for most, horrifying for others.
The Microbrewery has an elegant decor mixing eclectic bohemian pop culture references (They have a GEORGE CARLIN poster! Liked this place then and there) with wood like and rustic finish to it's interior. The method of seating people is modern and allows no hassles and must become the norm in all restaurants. (It is preferable to reserve a table beforehand).
Toit has created an ambience that is a strange mixture of the carefree old time Bangalore with a splash of modernization and if you don't mind a little volume in your music, the place is brimming with life.
Diving straight into their "World famous in Bangalore" beers. Each of their beers have a personality that can only be understood after more than a couple of sips, so it's highly recommended to try them all ;) The Tintin Toit is a personal favourite for it's refreshing citrusy flavour but beer buffs can experiment with beer ranging from the colour of the Indian Rural Sun, named Basmati Blonde to a thick, dark, choclately-coffee beer cheekily named The Dark Knight. Yes, they do have a sampler, but it's charged :/
Now the cardinal section of this review, FOOD!
1. The Nachos are justifiably recommended. These are sumptuous, cheesy with a zest of lemon and coriander that remind you of the refreshing taste of street chats. Very Filling. Highly recommended.
2. Swedish meatballs (beef and pork meatballs with a cranberry sauce), lemon chicken (deep fried chicken with a lemony twist, unlike the familiar corn starch based appetizer), crumb fried calamari (squid with bread crumbs, deep fried) and TOIT SUNUVACHIK (peppery chicken with the choice of spice. Loved the name) are pretty rudimentary in most menus. So go ahead, experiment.
3. The Goan Sausage Pizza is by far, the best pizza I have had in any Pizzeria. The unique Goan tang of the sausages is captured beautifully in this thin crusted pizza. Thank you for creating this masterpiece Toit :)
The essence of Toit is not limited to it's new age feel but in the manner in which it attracts people, young and old without reserve and also in it's carefree, unapologetic ambience. A must visit in Bangalore to relive it's age old glory and to have a glance at it's fast paced present.
Good job guys! Keep killing it :)
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